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Pay: $17 - $19 / hourPosition Overview: The Host/Hostess plays a vital role in creating a positive first impression for our guests and ensuring seamless coordination between the dining room and kitchen staff.
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You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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Manage and lead a team of jr Sous Chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level. Thorough knowledge of modern and classic culinary techniques, as well as proficiency in all aspects of kitchen operations.
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Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training.
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Directs kitchen runners and wait staff who are delivering completed orders. Graduate of a culinary institute, military school or formal on-the-job training preferred. Responsible for the flow of the line by monitoring progress of tickets and ensure that the kitchen puts out the dishes according to the ticket’s specifications.
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Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Communicate with the culinary staff to ensure all orders are prepared correctly.
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Coordinates activities of kitchen personnel engaged in preparation of food service. Rolls out new culinary programs in conjunction with the marketing and culinary teams. Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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