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LA County Sanitation Districts Offers: Excellent benefits including company paid healthcare, PTO; CalPERS (state pension plan); tuition reimbursement; student loan reimbursement; 3% deferred comp match; education incentive steps.
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Management Candidates should ideally come from a quick-serve/food service background with the ability to lead teams through positive coaching and mentoring for at least 1 year. Candidates must have knowledge of proper restaurant sanitation with food and labor cost experience being a plus.
$21 - $22.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryEssential Duties and Responsibilities:Reports to the Lead Sanitarian and Chef teamThe sanitarian is responsible to perform daily sanitation and cleanliness inspections and audits throughout the facility, noting and correcting any issues or violations.
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Be an Expert: Maintains an in-depth knowledge of business on the floor and backroom operations by ensuring the prepared foods area meets company and regulatory standards for quality, inventory, production, sanitation, equipment usage, safety, and compliance.
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Communicate with Sanitation Department for any issues found in the Pre-Op inspections and document proper corrective actions when deficiencies are found. A Utility operator's duties are to assist the supervisor/lead in day-to-day operations to fulfill orders that are scheduled with speed and accuracy.
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The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
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The ATL will lead and develop store level managers to ensure they meet goals in many areas including, but not limited to driving operational success, guest hospitality, budgeting/financial acumen, hiring, training, scheduling, and adherence to SOPs for compliance in progressive counseling, HR actions, injury protocol, sanitation and safety.
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Strong general knowledge of all warehousing operations, with prior work experience to include lead person or supervisory duties, preferably with the Company. Walks warehouse daily to ensure that safety, security, sanitation and pest control codes, laws, and policies are maintained.
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All Shift Leads are expected to become cross-trained in all three areas of the business: Service, Production and Maintenance/Sanitation as a Team Member prior to being considered for a Shift Lead position.
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