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Must have three years cooking experience in an upscale/fine dining restaurant, prior luxury experience preferred. As the "number two" role on the culinary team, the individual selected will have the ability to act in the absence of the Executive Chef, work on projects and lead a 50+ with minimal direction in both restaurant and banquet kitchens.
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One to two years in a public contact position, preferably in an upscale or lifestyle brand restaurant or lounge. Under the general guidance of the Food & Beverage Manager, welcome, greet, and accommodate all guests in the hotel, restaurant, bar, and lounge.
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Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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General Manager – Upscale Restaurant. Minimum 2+ years of experience as a General Manager with a $3M+ upscale, full-service restaurant with a bar. Join this leading local restaurant group, as the General Manager, responsible for running all operations of this upscale, full-service restaurant with bar.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently recruiting for an On-call/Extra Specialty Sever (Evening Upscale) in our MKT Restaurant at the Four Seasons San Francisco. Must have minimum of 2 years fine dining serving experience in an upscale bar/lounge/restaurant.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times. Guarantee there is host/hostess coverage at the maitre d stand at all times.
$20.03 - $22.03 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A member of The Viceroy Urban Retreats, the upscale 96-room boutique hotel is located where Nob Hill meets Union Square, featuring eclectic guestrooms, stimulating events, rich cultural and wellness experiences, and the authentic hospitality that Viceroy guests are accustomed to.
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Are you a highly skilled and motivated Restaurant Manager looking for an exciting opportunity in the heart of San Francisco? As the Restaurant Manager, you will play a crucial role in the success of our establishment.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Currently, Tapestry operates as an upscale cafe and bar, featuring a wide range of gourmet grab-and-go options and an innovative bar program. We are in search of a dynamic and highly organized General Manager with extensive experience in full-service restaurant management to manage Tapestry Bistro + Bar. As the General Manager, you will be responsible for overseeing all aspects of restaurant operations to ensure smooth functioning and optimal performance.
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At least 2+ years of upscale / fine dining restaurant management experience. At least 2+ years of upscale / fine dining restaurant management experience. Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
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Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred. San Francisco's famed cable car system is located only a short stroll from the San Francisco-Golden Gateway Holiday Inn and places Fisherman's Wharf, Union Square and Chinatown only minutes away.
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The Executive Sous Chef is a department-head level position with significant growth opportunities, both within the Hotel and the Brand. We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco.
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Minimum 3+ years AGM/GM experience, upscale, chef-driven restaurant environment. chef-owned, New Indian Cuisine restaurant features both a la carte or coursed menu options. The ideal person will be in touch with the restaurant scene in San Francisco and excited to continue to grow and change with the times.
$100 - $110 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Utilizes leadership skills and motivates employees to ensure cost control and labor management. Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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1-2 years of upscale restaurant & bar experience. Operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
$20 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
upscale restaurant jobs in San Francisco, CA
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