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In this role, you will be a cross-functional role working closely with sales, marketing, revenue operations, customer success, engineering, product, and design to develop, build and implement key strategic partnerships with corporate stakeholders at the largest restaurant and hospitality brands in the world.
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Bachelors degree or equivalent work experience 4-5 years of work experience in account management, systems implementation, customer support, or hospitality. Looking for a Launch Specialist to travel across the country to onboard restaurant merchants and implement strategic programs that enhance the experience merchants have throughout their life cycle on our platform, as well as the efficiency of their onboarding.
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Maintaining communication with your Head Chef and team while maintaining your given tasks Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed Preform time efficient and organized load outs and be able to assist in putting everything away when needed On-site Event Cook’s Qualifications: Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
$25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.
$110,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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This position is in our Tenant Improvement (Retail, Restaurant, Office, Hospitality) and Special Projects (Seismic, Public Work, Healthcare, Life Science, Institutional) division. Bachelor’s Degree in Civil Engineering and/or Masters degree in and/or Construction Management /Civil Engineeringdesirable.
$130,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverage. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans.
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HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Great pay and benefits Comprehensive Insurance Bonus Structure 401k PTO Development and training program Current Opportunity Butler Hospitality is looking for experienced Restaurant / Hotel F&B managers and chefs to join our growing organization.
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Experience in the restaurant or hospitality industry is a plus. MOVIDA is a unique concept and cuisine - a Persian and Mexican Fusion restaurant located in the heart of SoMa, San Francisco.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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Strong knowledge of restaurant operations, including food and beverage service, inventory management, and labor control. Minimum of 3 years of experience in restaurant management.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago
restaurant management hospitality jobs in San Francisco, CA
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