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The Student Nutrition Worker classification is the entry-level class of the series performing routine duties in preparation and serving of food; maintaining point of sales; maintaining cleanliness of kitchen areas and serving utensils.
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As the Executive Chef Events & Catering , you will be managing a cohesive kitchen team, contributing to the continued menu development, overseeing the efficient operations of the kitchen with optimized labor productivity, leading all training and execution of the menu, managing inventory, and upholding safety and sanitation standards.
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TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager. Ability to fill out paperwork properly, experience in tracking numbers while taking accurate inventory and good, basic math skills.
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Ensures that the quality of all inventory and fresh produce are of the highest standards. Proper management of inventory levels including the storage area. Maintains cleanliness of all kitchen equipment and areas.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + Controls spoilage and shrink, achieves turn goals, participates in inventory. Monitors inventory control and replenishes product.
$18.5 - $24.35 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Communicate with manufacturers as needed, to help with diagnoses and parts identificationProduce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory Service Technician Requirements AT LEAST one year of technical experience with repair and service of similar equipmentWillingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
$50,000 - $55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
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LOCATION: 730 Polk Street, San Francisco SUPERVISES: Inventory Operations Coordinators, Kitchen Operations Coordinators. The Manager, Inventory Operationssupervises and coordinates functions related to the receiving, tracking, storing and movement of all food products produced in our commercial kitchen.
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As a Receiver/Inventory Associate, you’ll be the face of our Kitchen as our team is the first to greet all guests and vendors. Experience working with Google Suite products (i.e. Google Sheets, Google Docs) and an inventory management system preferred.
$20 - $22 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen is a social dining experience and communityclubhouse.
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This role will partner with the Merchandising, Sourcing, E-commerce teams and counterparts in Retail Inventory and Distribution to maximize sales and in-stocks, optimize inventory turn, and drive profitable growth.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Order all office, kitchen and bathroom supplies and manage supply closet inventory & organization. Maintenance of NY office common areas (kitchen, copy room, and bathroom) Order all office, kitchen and bathroom supplies and manage supply closet inventory & organization.
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kitchen inventory jobs in San Francisco, CA
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