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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen is a social dining experience and communityclubhouse.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Crew Hourly Compensation $20.00 Job Title: Kitchen Crew Department: Operations Department Job Type: Part-Time or Full-Time, Hourly FLSA Status: Non-Exempt Reports to: Shift Leader and Shift/General Manager Essential Functions and Job Responsibilities include, but are not limited to the following: Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
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You will partner with the Merchandising, Sourcing, E-commerce teams and counterparts in Retail Inventory and Distribution to maximize sales and in-stocks, optimize inventory turn, and drive profitable growth.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.
$90,000 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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This role will partner with the Merchandising, Sourcing, E-commerce teams and counterparts in Retail Inventory and Distribution to maximize sales and in-stocks, optimize inventory turn, and drive profitable growth.
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Teaches life skills cooking methods to clients in the kitchen. Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen.
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Inventory Management: Assist in managing inventory by monitoring stock levels of salad ingredients and informing the kitchen manager of any shortages or required orders. Collaboration: Work closely with other kitchen staff to ensure smooth service and timely delivery of dishes during peak hours.
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The Chef de Cuisine with manages the kitchen staff, labor and food costs, production, quality and presentation. Support the Executive Chef with scheduling, ordering, inventory, quality, presentation.
$100,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Reporting to the Manager Inventory Operations and working in close partnership with kitchen leadership, the Inventory Operations Coordinator II is tasked with helping to ensure that all product receiving, inventory, routing, storage, cleanliness and food temperature functions are completed according to agency policies and procedures.
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In addition to the load in/out of meals and S&D offerings, Drivers may also be required to support other team members with Front of House (FOH) tasks including replenishing snacks and drinks for the entire office, restocking of snacks and beverages in the back stock areas, take inventory, brewing coffee, and maintain a clean service environment as needed.
$22.5 an hourFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Help our Kitchen and Shop Managers to execute smooth inventory management operations, including matching pickup sheets to invoices and making notes of any shorts. Help with central kitchen tasks, including washing dishes, receiving orders, and restocking on delivery days.
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Associate Inventory Planners support the business with the tactical responsibilities of supply/demand management- tracking purchase orders from point of origin to our Distribution Center, monitoring transfers, and preparing reports that help enable the team to make intelligent business decisions.
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Minimum two years of experience in Inventory Management, preferably in e-commerce. Own monthly forecasting of department level open-to-buy and recommend near term actions to achieve sales goals and budgeted inventory EOMs.
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kitchen inventory jobs in San Francisco, CA
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