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Michelin-starred fine dining caters to culinary enthusiasts. The city offers cultural diversity, landmarks, and culinary experiences that contribute to a rewarding position. Bread and Butter Adult Primary careFull-service campus offers Pediatric, Adult, and Geriatric Primary Care servicesIncludes a teen health clinic, women s health care, optometry, and family dentistry.
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Passion for culinary arts, creativity, and a commitment to delivering exceptional dining experiences. If you are a dedicated and skilled private chef looking for an opportunity to showcase your culinary talents in a dynamic office setting, we'd love to hear from you.
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Basic Qualifications 6 years’ experience in a fine dining high volume kitchen, with at least 2 years in a leadership role Culinary degree preferred Knowledge of safety and hygiene protocols Working knowledge of HR practices and labor laws Able to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Spanish language skills a plus.
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The Restaurant and Bar, Banquets, and In-Room Dining. This property is a lifestyle sanctuary, built on the foundation of sustainable practices and unforgettable culinary experiences highlighting Northern California cuisine and culture.
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Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
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Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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When you’re not shopping at Union Square, enjoying the city’s diverse culinary scene or exploring one of the Bay Area’s top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco’s fog, redwood trees and ocean.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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My client is an esteemed 5-star luxury hotel in San Francisco and is seeking a Sous Chef to help lead their culinary team to craft an unforgettable dining experiences! My client is an esteemed 5-star luxury hotel in San Francisco and is seeking a Sous Chef to help lead their culinary team to craft an unforgettable dining experiences.
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Executive Pastry Chef Leading the pasty department and coordinating the culinary expression with Executive Chef Josh Su. Leading the seasonal interpretations with your talent and recipes, for the entire restaurant and private dining events.
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My client is an esteemed 5-star luxury hotel in San Francisco, and is seeking a Executive Chef to lead their culinary team to craft an unforgettable dining experiences! Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.
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The Executive Culinary and Hospitality Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Hands on culinary leadership role where you will be able to showcase your culinary skills while developing your team in the kitchen.
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Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
$20.25 - $22.28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Server / Waiter / Waitress.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
culinary dining jobs in San Francisco, CA
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