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ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit. The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The REC will partner with the Area Manager(s) in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements, and approved minimum offering standards are being followed in order to uphold our high-quality expectation.
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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation.
$40 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for executing the vision of the Good Eggs’ food and partnership programs, by leading daily food production with our kitchen team. Delegate recipes and ensure smooth production, as well as anticipate the needs of customers, operations or food partners.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings.
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Strong knowledge of food and cooking techniques including pastry production, portioning, and plating. executive chef and corporate pastry chef to develop and execute all dessert.
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Utilizes daily production worksheets and to set up food and beverage for medium to large meetings and events. Correctly and safely use standard catering equipment: chef knives, carts, chafing dishes and sterno, lift gates, risers, etc.
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Train and manage culinary and kitchen employees to use best practice food production techniques. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Executive Chef is responsible for the efficient operation of food production areas. Hyatt Centric Fisherman's Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene.
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As the Sous Chef at one of our premier campus dining locations you will collaborate and work together with the executive chef manager to curate and operate 7 successful and disctive food stations 5 days a week, with rotating menus and cuisines.
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The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses.
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The Starlite Sous Chef is responsible for assisting in the direction, and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. As ann Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment.
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Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation.
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chef food production jobs in San Francisco, CA
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