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Regional Executive Chef
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Full-time
- The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The REC will partner with the Area Manager(s) in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements, and approved minimum offering standards are being followed in order to uphold our high-quality expectation.
- ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit.
- ISS/GEI/client procurement purchasing guidelines, policies, and SOPs are followed
- Attend and facilitate culinary leadership team meetings to provide guidance and alignment in all ISS/GEI/client culinary initiatives
- Cascade and monitor all aspects of culinary training directed by ISS/GEI/client guidelines, policies, SOPs, and program standards
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