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Focus: Foot and Ankle Outpatient Support Shifts: Monday-Friday, 0800 - 1630 NO Weekends, no call, no First Assisting. Census: Approximately 18 patients Required: CA License Competitive 1099 Hourly Rate, tax free stipend for lodging/travel/food for you while you are working in an amazing location in the golden gate bridge.
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Ensures correct food portions are being cooked and maintain the kitchen areas and hibachi tables clean and sanitized. Must be able to work different shifts, including holidays, nights and weekends.
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Starting Pay Rate: $16.50 - $17.70 Desired Shifts: Monday Tuesday Wednesday Thursday Friday Saturday Sunday This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.
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Vaccine Requirement: Not RequiredPosition Description:Responsible and accountable to travel to customer sites to install, service and repair food processing machinery. Position Details:Title: Field Service TechnicianLocation: San Francisco, CA area (with hour and a half from international airport)Shift: Mon-Fri. Revolving on call weekends (On Call schedules put out for each calendar year so will know when on call) + Guaranteed 40/ hrs a week.
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
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You are guaranteed $30/hour for Monday-Friday lunch shifts and $25/hour for dinner shifts and shifts on weekends. Club Feast offers pre-scheduled food delivery for 50% less than competitors prices, which allows customers and restaurants to save money while drivers make more.
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It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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Communicate with manufacturers as needed, to help with diagnoses and parts identificationProduce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory Service Technician Requirements AT LEAST one year of technical experience with repair and service of similar equipmentWillingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
$50,000 - $55,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your main responsibility as a Crew Member is to ensure that you are delivering the highest level of food quality and prompt guest service, in a friendly, clean and safe restaurant.
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An ability to work on weekends, holidays, and peak business periods. Provided breakfast, lunch, and dinner shift meals. Food safety training will be considered a plus. Ability to manage priorities and workflow.
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ABC-RBS certification (required)CERTIFICATES, LICENSES, REGISTRATIONS:- Food service handler certificate & RBS (ABC) certifiedHOURS OF WORK AND TRAVEL REQUIREMENTS:- Travel to & back from venue location- Shifts vary – Required to work any shift needed (as scheduled)- Ability to work irregular hours, including nights, weekends, and holidays.
$25 - $27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to stand for long periodsFlexibility to work nights, weekends, and holidaysPreferred: Food Handlers Card/ ServSafe CertificationAbility to work with computersMust follow the company Personal Care and Hygiene policiesMust be able to produce authorized U.S. work documents.
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Our team has successfully provided services for monumental events as large as Super Bowl 50, pioneered the security practices of the Cannabis Industry and now implemented numerous COVID -19 health and safety protocols for our food supply chains.
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Knowledge of industry standards on food storage and handling techniques is highly desirable.
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This position office a Monday- Friday schedule with no weekends excellent benefits and opportunity for growth. As the General Manager you will be managing all functions of the food service department and its resources.
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and weekends food jobs in San Francisco, CA
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