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Responsible for proactively completing culinary projects within the given time frames, given to you by the Exec Chef and/or Exec Sous Chef. Every Tuesday collect and/ or follow up with head of culinary outlets and file the Eco sure temperature record logs into the binder in the chef's office.
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Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelinesResponsible for entering the appropriate information into the Food costing tracker sheet on a daily bases, so the Exec Chef has an accurate food cost up to date Responsible for joining the engineering & stewarding walk with Chef and team.
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Summary:The Regional Culinary Manager is a member of the Management Team for their home store and has a larger regional role in maximizing the effectiveness of all culinary initiatives (menu rollouts), programs (recipe execution, training and development), and new store openings in the region.
$60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Location : We are seeking a Manager in Training Culinary for the San Diego Convention Center. With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$18 - $20 an hourInternExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are looking for compassionate and committed Culinary Director/Executive Chef. The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.
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Join our team as a Regional Culinary Manager (RCM) where your primary focus will be on maintaining kitchen standards through training and evolving/executing new culinary initiatives. Additionally, you will analyze guest feedback reports, collaborate with the Culinary Director on action plans, and strive for continuous improvement in culinary practices.
$100,000 - $110,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Omni Culinary Care Interns are provided a summer internship opportunity that will result in guaranteed lead culinary placement at the end of the summer season based upon successful completion of the program.
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FLSA Status Exempt (does not accrue overtime) Position Type Adjunct Bargaining Unit: AFT/College Faculty Range (na) Department District Wide The Position NOTE: The San Diego Community College District accepts applications for adjunct (part-time/substitute) positions for our three college campuses (City, Mesa, Miramar) and various continuing education centers on a continuous basis.
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