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2022 Forbes Best Employer for Diversity 2022 Front Office Sports Best Employers in Sports 2022 Disability Equality Index (DEI) Perfect Score Location : We are seeking a Culinary Intern for the San Diego Convention Center.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success.
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Summary:The Regional Culinary Manager is a member of the Management Team for their home store and has a larger regional role in maximizing the effectiveness of all culinary initiatives (menu rollouts), programs (recipe execution, training and development), and new store openings in the region.
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Any associate degree in any subject and six years of experience in Culinary Arts OR. A bachelor's degree in any subject and two years of experience in Culinary Arts, OR. Become a part of this dedicated team in beautiful San Diego County.
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Culinary Lead (Hourly Kitchen Manager) Our Culinary Leads are key to our business in all they do. Health, Dental, Vision, Telemedicine, Pet Insurance plus more! We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years.
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