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Culinary Team
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$18 - $22 an hour
Full-time
- As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
- Earned paid sick time in accordance with applicable municipal and/or state laws.
- State Food Handler's Management Certification is required within 10 days
- Be highly skilled cooking and preparing ingredients
- Have excellent knife skills
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