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In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the supervision of the Chef Manager or Lead Gardener, performs outdoor farm work, planting, watering, weeding, harvesting, trimming, and fertilizing of plants, vegetables, and fruits for use in Dining Services restaurant outlets.
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We provide an upscale dining experience, including a private chef tasting room. As an Alcohol Compliance Team Member, you will be responsible for ensuring that all areas of operation are compliant with state, federal, and local alcohol laws, along with company and location-specific alcohol procedures.
$25 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience using DevSecOps tools such as GitLab, GitOps, Bitbucket, CI/CD Pipelines, Docker, Fortify, Sonarqube, Chef/Ansible, Terraform, Nexus. Experience with Cloud technologies such as Rancher, Kubernetes, Argo CD, Argo Workflow, Helm, Terraform, Jenkins, Chef, Service Mesh.
$191,070 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The selected candidate will have an important role on our team dedicated to supporting our design and implementation of a Space Ground mission focused software cloud application. + Highly motivated and able to work well in both team and solo settings.
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Red O Taste of Mexico La Jolla is searching for experienced candidates for the position of fine dining server. Responsibilities for fine dining server. Qualifications For Fine Dining Server.
$21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum 3+ years working as a DevOps/SRE team member in an industry leading banking, payments, or capital markets firm OR has been in a DevOps/SRE role in a demonstrably successful fintech product company.
$224,600 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Experience working with two or more of the following development components: GIT, Helm, Fortify, SonarQube, Chef, Docker, OpenShift, Kubernetes, OKTA, F5 APM, and ADFS. This team is challenged daily to provide cutting edge technology solutions to our clients.
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Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must be performed in accordance with team and store Standard Operating Procedures.
$25.4 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Pastry Chef will drive, assist and collaborate with the Executive Sous Chef to develop pastry menus and programs for the property. Primary responsibilities include supporting the Executive Sous Chef with training and direct supervision of the hotel’s pastry department.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Work with Conference Services Manager and Executive Chef in planning customized menus and themed functions. , we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sprouts Farmers Market - 11710 Carmel Mountain Rd [Retail Associate / Grocery Clerk / Team Member] As a Meat/Seafood Clerk at Sprouts, you'll: Provide a high level of customer service, practice safe food handling procedures; Receive, store, and grind meats; Unload and transport fresh, cured, and boxed meats and poultry from delivery truck; Count and weigh incoming articles and compare results against an invoice.
$22.2 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. 3 years experience as a sous chef/kitchen manager.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Located a short drive from Los Angeles, Anaheim boasts a tremendous variety of dining, shopping, and entertainment options, from Downtown Disney’s House of Blues to boutique restaurants that are more than 100 years old.
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The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
$18.55 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today
team member dining pastry chef jobs in San Diego, CA
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