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Essential Responsibilities: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Food Service Server - Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Wesley Palms Summary: Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining.
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As the Restaurant Manager, you will be an integral member of our management team. Ensures that all food products meet company recipe specifications for preparation and quality. You will support our seamless service while continuing to develop and coach your crew.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Top Technology Provider for Food & Beverage Supply Chain · Top Third Party Logistics (3PL) Provider to the Retail Industry · Largest Electric Truck Footprint in the US Sales Territory: San Diego, CA The salary for this position ranges from $68,000 to $78,000.
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Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards. Food Safety Manager certification required.
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During shift, provides leadership and directs associates in providing food products and exceptional customer service. The Lead Barista supports the Starbucks Manager in running an efficient, professional, safe and profitable Starbucks operation following all company standards.
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A) one year of specialized experience equivalent to at least the GS-7 grade level OR (B) master's or equivalent degree, or two full years of progressively higher graduate level education leading to such a degree, or LL.B. or J.D. (if related) with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
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Casual dining restaurant, Fast casual restaurant, Quick service & fast food restaurant. As the Restaurant General Manager, you will lead team members, drive sales performance, ensure exceptional customer service, and uphold brand excellence.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment. Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management.
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2 year minimum of management experience at a high quality, high volume food service or coffee shop with high customer service standards (Wine experience strongly preferred) You are the ideal candidate if you have management experience in the service industry, an entrepreneurial spirit, and a passion for food, beverage and hospitality.
$67,808 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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This includes service, food safety, and cost controls during their shifts. Requirements: A minimum of 1+ year in food service and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Applicants should have strong communication skills and the ability to manage multiple tasks Applicants should have experience with inventory, cost controls, and cash handling.
$17.3 - $17.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Under the direction of the General Manager (GM) and management team, the Busser works as part of the service team to ensure that each guest to Pizza Nova receive outstanding service and have a great experience at the restaurant.
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manager food service jobs in San Diego, CA
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