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The primary duty is to ensure the reliability, functionality, and compliance of fire suppression systems, including but not limited to, kitchen hood suppression systems, CO2 suppression systems, and clean agent systems, ensuring that all work is completed according to the applicable codes and standard.
$38 - $44 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Maintain all procedural manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain and repair the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable, etc.
$70,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The in-room fully equipped kitchen includes a full-sized refrigerator, microwave, two burner stove and dishwasher to make you feel at home. Welcome to Homewood Suites by Hilton San Diego, CA Hotel Circle/Sea World Area, our extended-stay hotel in Mission Valley located close to the airport, SeaWorld, zoo and San Diego beaches.
Starting at $15.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Keep kitchen(s) and commissary in a clean and organized manner (cooks and must be checked out by a manager prior to leaving for the day. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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Thank you so much for your interest in joining our In Person Open House Interview Day. Tuesday, August 13th, 2024, 10 AM - 2 PMNow Hiring: Service & Kitchen Team, Shift Leader & Cook, Assistant Manager, Store ManagerLOCATION: 3146 Sports Arena Blvd. #2, San Diego, CA, 92110 Our Panda Service and Kitchen Team associates are important members of our team and are responsible for warm, welcoming, and great food for our guest.
$21 - $33 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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QUALIFICATIONS AND EXPERIENCE REQUIRED for Sous Chef :Associate’s degree (A.A.) or equivalent from a 2-year College or technical school; or 3-5 years related experience or training, requiredWorked as a lead or kitchen manager for 2 or more years, required.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain equipment required for kitchen team to prepare food with Executive Chef. Efficient work with kitchen staff in all culinary activities. Cellar Hand is the latest culinary venture by the esteemed creators of Pali Wine Co. Nestled in the vibrant heart of San Diego's Hillcrest neighborhood, this elegant establishment marries the rustic allure of Central Coast wine country with a distinctive Mediterranean twist.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Performs various human resource functions; sources qualified candidates from the local area; holds departmental meetings to give direction and provide information to Team Members; observes Team Members’ on-the-job performance and conducts kitchen Team Member performance evaluations; is accountable for kitchen hiring, routine written performance appraisals, discipline and terminations.
$95,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Employees in this position interact daily with the Executive Chef, Food and Beverage Operations Manager, and Dining Room Mangers, as well as all kitchen employees and wait staff. Develops recipe cards and purchasing specifications for kitchen outlets with Executive Chef.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Work Today, Get Paid Today! The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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With guidance, the Intern - Culinary supervises the preparation and production of the unit's menus and helps manage a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
$16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Fuel Up & Unwind: We keep our kitchen stocked with top-notch coffee and a variety of snacks to energize your day. Unleash Your Inner Gamer: Take a break and recharge in our game room, featuring a stocked fridge, a pool table, a dartboard, mini putting green, and gaming systems.
$67,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago
kitchen job in San Diego, CA
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