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In coordination with the Chef de Cuisine and the Executive Chef, the Executive Sous Chef manages subordinates, directly supervises all kitchen employees, carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
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Equipment Maintenance: Properly operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs to management. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$16.85 - $17.85 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our kitchen team is fast, fun, and committed to serving only the best food all day, every day. We aim to be the most trusted restaurant and most popular destination in the Del Sur/4S Ranch community for decades to come, and YOU are the next chapter in a long and celebrated Chick-fil-A history.
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To assist the Chef de Cuisine, Chef de Partie, Executive Chef and Executive Pastry Chef in Kitchen organization. To assist in inspecting the cleanliness of the floor, walk-ins and kitchen stations.
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Must have advanced knowledge of production and operations in a Pastry kitchen. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Kitchen may be moist, warm, and odorous from cooking foods.
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The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen. The Director of Engineering ("Director/a de Mantenimiento") develops, implements, and manages programs that ensure the proper operation and maintenance of all physical structures, equipment, vehicles and grounds of an 8 ½-acre bayside resort hotel, which are in compliance with Company standards and local, state and national regulations.
$115,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
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We prefer professionals in the Skilled Trades business model; Plumbing, HVAC, Pest Control, Lawn Care, Roofing, Air Conditioning, Siding, Windows, Solar, Counter Tops, Kitchen & Baths, Security, etc.
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SUMMARYThe Spa Receptionist ("El/la Recepcionista de Spa") welcomes the spa guest in a warm, friendly manner and proactively communicates with the guest over the phone in a friendly and courteous manner.
$18.55 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The in-room fully equipped kitchen includes a full-sized refrigerator, microwave, two burner stove and dishwasher to make you feel at home. Welcome to Homewood Suites by Hilton San Diego, CA Hotel Circle/Sea World Area, our extended-stay hotel in Mission Valley located close to the airport, SeaWorld, zoo and San Diego beaches.
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Answer questions for visitors on the Tasting Room and Kitchen, Distillery, our products, booking events, etc. Cutwater Spirits Tasting Room & Kitchen is currently hiring for another amazing Rock Star to join our team as a Part-Time Tour Guide.
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Under the direction of the Food & Nutrition Services leadership and Production Manager, the Lead Cook oversees preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$66,560 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country.
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kitchen job in San Diego, CA
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