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Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the direction of the Area Supervisor and Registered Dietitian Supervisor, the WIC Nutrition Services Assistant is responsible for providing a variety of clerical duties in support of WIC program operations; provides customer service to program participants and applicants; educating participants on non-nutrition issues such as program orientation, including the use of food benefits and determines eligibility of WIC participants.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our rapidly growing Industrial market encompasses a a broad range of projects that can span from Water/Wastewater treatment, Food & Beverage processing, Mineral Processing, Renewable Fuels, Pulp and Paper, Steel & Aluminum, Specialty chemical, Industrial Energy, Manufacturing, Automotive and Emerging Industrial Markets like EVBattery, Data Centers and Semiconductors.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Seeking a versatile, passionate Food Safety and Compliance Specialist interested in making waves in an innovative segment of the craft beer market. Food Safety and Compliance Specialist.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The WIC program is a safety net program that aims to safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care for residents of San Diego County.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain House of Blues safety and sanitation standards. Working knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Tint white icing with food coloring; insert dye of specific design into tip of bag or paper cone and fill bag or cone with colored icing. Report all life, safety, and fire hazards to the bakery manager for correction; comply with all occupational safety and health regulations; report all accidents and injuries with the bakery manager.
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The Restaurant Performance Standards Assessor (RPS) is responsible for performing comprehensive on-site evaluations to help the restaurants maintain the highest standards of food safety, cleanliness, customer experience and brand protection.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. Follow assigned facility housekeeping and safety practices in all preparation, oversight, and serving of correctional facility meals.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Personnel perform feeding, administration of food supplements and medications, perform observations of marine mammals, and assist with basic husbandry. In this role, the successful candidate will have high ethical standards of animal care, be safety minded, strong organizational skills, excellent time management ability, and perform reliably under minimal supervision.
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Completion of Senior Deckhand training, including, but not limited to, vessel operations, fire safety, CPR/AED, line handling, and First Aid. Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$23.5 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Provide onsite event management of the Event Services Team. Collaborate with Ticketing, Production, Public Safety, and Food and Beverage divisions to provide guests with a first-rate entertainment experience.
$27.15 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Requirements Requirements Required Qualifications: One year experience in food and nutrition servicesMust be able to speak, read, and write EnglishServSafe Food Safety Manager Certification Preferred Qualifications: One year of leadership experience in food service industryExperience in healthcare food operations including diet office functionsExperience in kitchen sanitation operationsAssociate Degree in related field or Certified Dietary Manager.
$23.92 - $30.83 an hourFull-timeExpandApply NowActive JobUpdated Today
food safety jobs in San Diego, CA
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