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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
$23 - $27 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Destination Management specializes in Destination Management Services as well as the design and production of special events. The Associate Producer is a deadline driven position that requires critical thinking and basic knowledge of event planning, food and beverage logistics, and entertainment and design.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Prepared Foods Cook / Food Production - Full Time. Good understanding of food production and fundamental cooking techniques.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Must be culinary graduate with knowledge of all facets of a Pastry kitchen operations and production. San Diego County food handlers card required upon hire. To assist in the supervision of day-to-day operation of the Pastry kitchen, as needed, and to check the method of preparation, portion, sizes and timeliness of food preparation and to control food usage to minimize waste.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Qualifications Must be 16 years of age (Alcohol and Production requires 18+) Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to safely use appliances (microwave, toaster oven, hot plate) The ability to stand to perform the event for the duration of the event We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Solar’s customers put the company’s products to work in many areas, including production, processing and pipeline transmission of natural gas and crude oil, and generation of electricity and thermal energy for processing applications, such as manufacturing chemicals, pharmaceuticals, and food products.
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The Pastry Cook 2 is also responsible for opening and closing checklists and production of daily menu items. The Pastry Cook 2 prepares all pastry items, maintains control charts of all food items produced and trains new employees.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In a large, open fast-paced food processing plant. Conduct troubleshooting, repair, and modifications to all of the factory production, equipment and systems. Three years work experience in a bilingual food manufacturing operation preferred.
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Under the supervision of the Program Director, the Print Shop/Café Floater will assist in various capacities of a print shop and cafe including: print design and production, food and drink preparation, and providing various forms of customer service.
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Blue Ocean Barns, Inc. (BOB) is a Delaware Public Benefit Corporation on a mission to solve the climate impact of cattle by working with farmers and food companies to commercialize and rapidly scale the production and use of our proprietary, algae-based livestock feed ingredient.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You have 2-4 years of experience working in a food manufacturing or a similar environment, doing food production or processing and reading standard operating procedures. We make sweet treats in our Doughnut Factories, and in this role, you will do just that- ensuring that the doughnuts you make inspire customer wonder by meeting all our quality and food safety standards.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, chopping, marinating, and seasoning meats, vegetables, and other food items; Monitor cooking times and temperatures to ensure food safety and optimal flavor and texture.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are seeking a BIM Designer / REVIT Moddler based in San Diego, CA to work alongside staff Engineers and Senior Designers, in the design and production of contract documents for various Water, Wastewater, Pump Station, and Pipeline projects (gasline, food processing, oil.
Full-timeExpandApply NowActive JobUpdated 4 days ago
food production jobs in San Diego, CA
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