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A hospital might not necessarily be the place that someone goes for a good time, but as a Food Service Worker (FSW) at Rady Children's Hospital, you can at least ensure that the food tastes incredible.
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Duties and Responsibilities: Oversee all aspects of kitchen operations, including menu development, food preparation, cooking, and plating, to ensure the highest standards of quality and consistency are maintained.
$75,000,000 - $78,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION DESCRIPTIONUnder the supervision of the Chef de Cuisine, responsible for performing journeyman-level food preparation techniques in a campus kitchen. QUALIFICATIONSThree (3) years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience.
$22.06 - $24.84 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer a full espresso bar, kitchen, wine & beer menu and retail / floral offerings. With an emphasis on caring for the local community, Communal offers a full craft coffee and drink menu, seasonal food offerings, creatively-designed spaces, fresh flowers and curated goods.
$19.3 - $21.3 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Allow our pre-arrival Concierge to stock your villa’s kitchen fully, sign up for group classes in our open-air Yoga Pavilion and stay as long as you’d like. RBS and San Diego County Food Handlers (not required upon hire.
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The Chick-fil-A Clairemont Team is looking for a motivated and passionate culinary leader to help further the goals of the kitchen in quality, taste, and food safety. Maintain EXCELLENT food safety standards.
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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Candidates must have previous kitchen experience, accuracy and speed in executing assigned tasks, and the ability to maintain a clean station while preparing food for service.
Starting at $17.05Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
$105,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you love craft beer or small-batch whiskey, or frankly you just love damn good food. Company contests that include experiential trips to exciting beverage and food destinations. Cost control: Review portion control and quantities of food preparation; minimize food, paper (non-food goods) and labor waste; execute accurate inventories on a regular basis.
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Cook menu items in cooperation with the rest of the kitchen staff. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Floor Staff is responsible for providing excellent and memorable experiences for our customers as they visit our Tasting Room and Kitchen. A food handler's license, or ability to secure one within 30 days of employment.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Replenish ice and maintain time and temperature sanitation standards Transport food items to and from the kitchen Check, maintain and control inventory of food items Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day Perform general cleaning to maintain cleanliness of work area Put away food stock and dry goods according to established standards What are we looking for.
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food kitchen jobs in San Diego, CA
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