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$22.06 - $24.84 an hour
Full-time
- UCSD Layoff from Career Appointment: Apply by 01/15/2024 for consideration with preference for rehire.
- DEPARTMENT OVERVIEWUC San Diego Housing, Dining and Hospitality provides housing and dining services for approximately 19,000 undergraduate and graduate students and their families in more than 400 buildings, covering nearly 10 million square feet.
- The department receives nearly 90% of its funding from housing and dining services.
- POSITION DESCRIPTIONUnder the supervision of the Chef de Cuisine, responsible for performing journeyman-level food preparation techniques in a campus kitchen.
- Performs simple culinary duties, such as preparing food at a short grill, grab-and-go items, made-to-order stations, making salad dressings/sauces, and cleaning and preparing produce, serving up to 1,500 meals per shift.
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