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$22.06 - $24.84 an hour
Part-time
- UCSD Layoff from Career Appointment : Apply by 06/18/2024 for consideration with preference for rehire.
- Prepare menu items in advance of serving and to order for cafeteria, tray-line and special functions, according to department standardized recipes.
- Performs other related duties as assigned by the Executive Chef, Sous Chef or manager-on-duty.
- For more information about UCSD Benefits please visit
- Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and/or catering.
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