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Position works closely with the Assistant Director, Sous Chef, and Room Service Manager to ensure proper utilization of patient food, supplies, timeliness of meal delivery and accuracy. The Room Service Manager is a subject matter-expert with regard to logistics, sanitation oversight, patient experience and satisfaction, general therapeutic diet knowledge, nutrient analysis, and utilization of CBORD (food service software system) in relation to nutrition services.
$70,000 - $82,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency. A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations.
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House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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This position reports to the Sous Chef and Executive Chef. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Assists Chef/Sous Chef in providing a safe working environment and overseeing cleanliness, safety and sanitation in all kitchens in all areas. Communicate any challenges to Chef/Sous Chef.
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Commitment to complete UCSD CPI/behavioral management/de-escalation training within 6 months of hire date. CPI training and/or de-escalation experience. Prior experience as a Certified Medical Assistant (CMA), Certified Nursing Assistant (CNA), or Emergency Medical Technician (EMT.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters.
$16.3 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform any other duties as requested by Chef/Sous Chef/Manager. Perform any other duties as requested by Chef/Sous Chef/Manager. If you answered yes to all of the above, let's talk around the camp fire.
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To assist the Chef de Cuisine, Chef de Partie, and Executive Chef in Kitchen organization. To assume all duties of the Chef De Partie in his/her absence.
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Nespresso offers retail employees performance-based incentives and a total rewards package, which includes a FREE Nespresso machine and coffee product allowance, a 401k with company match, educational reimbursement, health and mental wellness programs, DE&I resource groups, commuter benefits, pet adoption reimbursement, employee recognition program and discounts at over 2,000 companies and much more.
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SUMMARYThe Overnight Valet and Bell Attendant ("Aparcacoches y Botones de Noche") creates a strong sense of arrival for hotel, restaurant, and banquet guests by welcoming them to the hotel and safely parking their car in the hotel or local garage.
$19.85 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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En algunos casos esta función también sería responsable de realizar actividades de 'limpieza profunda' dentro de la habitación de invitados junto con tareas de mantenimiento preventivo.
$15.5 - $22.32 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago
chef de cuisine sous jobs in San Diego, CA
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