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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Selects abrasive wheel, or disk according to specifications, knowledge of abrasives, and condition of metal, and attaches to grinder
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Prep &coordinate acct for client audit &communicate w/ auditor. Prep billing worksheets/WIP analysis, & communic to promote client retention. Assist w/ tax return prep incl liaise btween client & tax dept.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas.
$21.25 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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In addition, they will help prep dishes made in the kitchen, put loads away in an organized manner while maintaining FIFO (first in, first out) and provide world-class service to our guests at the deli counter when needed.
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Our Prep Cooks make all the magic possible. We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
$23 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Our Cashiers are responsible for helping with all aspects of a Mountain Mike’s operations which may include Customer Service, Taking Orders/Cashier, Serving,Cleaning, Re-stocking, Prep Work. Must be cross-trained and perform other workstation duties within the restaurant as needed.
$17 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. Leads NRO strategy and oversees daily restaurant operations and enforces Raising Cane’s policies and standards.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Provided with 1:1 candidate search support to turn to for interview prep and professional development opportunities. Currently reside in (or willing to relocate to) one of our school regions. Approved to access our full library of educator resources (blog, course modules, webinars, and more) on everything from acing the teacher interview to classroom management.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
$25.4 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspect vehicle for any safety concerns; report any warning lights and/or vehicle/windshield/tire damage; pull vehicle out of the prep processing as necessary. We are committed to maintaining the highest standards of cleanliness in the industry, and as an Auto Detailer and Car Washer you will be at the forefront of our Complete Clean Pledge, going above and beyond our already rigorous cleaning protocols, to protect the health and safety of all.
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As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you’ll master customer service and social skills.
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