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Le enseñaremos todo lo que necesita saber sobre la limpieza de casas utilizando nuestro proceso probado. un coche de empresa mientras trabajas para que no tengas que poner millas en el tuyo Oportunidades de avance: promovemos desde dentro Si te gusta trabajar con amigos, trabajar en equipo y crecer en una carrera, ¡APLICA AHORA.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi. The head sushi chef is largely responsible for overseeing the roles and activities of sushi chefs and sushi helpers, in addition to preparing special orders, nigiri and sashimi.
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Position Summary: The Junior Sous Chef is responsible for preparing food in accordance with the approved menu, property policies and procedures, current standards, guidelines, and regulations governing our property.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen. A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the culinary department to prepare nutritious and attractive meals that exceed resident’s expectations and ensure they have a delightful experience at every meal.
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Cracker Barrel valora el desarrollo interno, ya sea que desee convertirse en un Coordinador de Entrenamiento de Empleados, un Líder de Turno, un Gerente de Restaurante o Minorista, o únase con nosotros en nuestra Oficina del Interior en Lebanon, TN, para trabajar en el apoyo corporativo para nuestras tiendas; estamos comprometidos a ayudarlo a alcanzar sus metas profesionales personales.
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May require taking charge of ordering, inventory, some occasional menu development, preparing/processing fish deliveries and expediting service. Posses skills and knowledge required to prepare unique, creative Japanese/fusion cuisine as well as traditional Japanese cuisine.
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Como un Asistente de Servidor/a en Red Lobster , su trabajo ayuda a que el restaurante funcione sin problemas. La empresa del restaurante de comida de mar #1 en los Estados Unidos.
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Asiste con la administración de los departamentos de HUB y comerciales, (según aplique), para asegurar que las cuentas comerciales y las tiendas sean atendidas y las entregas sean cumplidas como como fue prometido.
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