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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$86,000 - $112,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Under the direction of the Executive Sous Chef while working closely with the Executive Chef, the Chef de Cuisine supervises culinary management staff and hourly staff in daily overall kitchen operations for specific venue.
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Inform Chef of excess food items for use in daily specials. Additional Information Rufa Job Number 24065161 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position. Complies with any additional requests that may arise pertaining to Chef de Partie.
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Chef de Cuisine- Culinary Development is primarily responsible culinary innovation, menu development, and ensuring the overall quality and creativity of the culinary offerings across the UNL Dining Service Units.
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The Chef de Cuisine will direct, train, and supervise theperformance of Sous Chefs, Chef de Parties, Commis, and Stewards. The Chef de Cuisine will be responsible for opening and closing the kitchens at the property when needed.
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Four Seasons Hotel Miami is looking for Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Chef de Cuisine Job Duties & Responsibilities:Works closely with the Executive Chef on setting food service goals and budgets. Performs all other duties as assigned by Executive Chef. Chef de Cuisine Experience & Qualifications:High School diploma, or equivalent education certification.
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Set sail with Carnival Cruise Line and help us bring the FUN aboard one of our fantastic vessels as a Demi Chef De Partie! As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
$75,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Executive Chef with all kitchen operations and preparation. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
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Title: chef de projet Company: Geoconcept
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