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You will also be doing general cleaning tasks as assigned by the restaurant manager. If you’re looking for an opportunity to get started in the restaurant industry, reach out today.
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Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned.
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This is an exempt position that reports directly to the General Manager/Regional Operations Manager and indirectly to others in corporate management. Ambiance control: Maintain restaurant ambiance by controlling restaurant lights, light dimmers, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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ACCOUNTABLE TO : Restaurant General Manager / Training General Manager WORK TO BE PERFORMED : Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Service AssistantAccountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
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We're looking for an Assistant General Manager who excels in restaurant operations and craves the challenge of taking their career to the next level. Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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