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Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/five star hotels. Apply appropriate parameters to ensure budget objectives are met, particularly labour standards and overall cost management.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
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Knowledge of principles and practices of volume food management. Notifies management of any food shortages, menu changes, equipment breakdowns; takes corrective action as needed to determine appropriate utilization, storage or disposal of foodstuffs.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
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Experience in case management, preferably in a homeless shelter or similar environment. We are focused on multidisciplinary, community-informed support for our clients, addressing the root causes of unemployment and homelessness, and advocating for the basic human rights of food, health, economic and housing security.
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Pharmacy students currently enrolled in a professional pharmacy program will have the opportunity to concentrate on patient counseling, customer service, over the counter medications, immunization, and vaccinations, MTM, point of care testing and disease state management.
Intern (student)ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. For Medical Entomologists, knowledge of medical entomology, arthropod biology, vertebrate and invertebrate hazards, and Integrated Pest Management principles.
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The SDSS Sustainability Accelerator seeks a full-time Managing Director to lead Flagship Destination programs in the areas of Food and Biological Sciences. Responsibilities will include working with faculty and other internal and external leaders to define the landscape, whitespaces, and barriers in the flagship destination; overseeing the grantmaking process and providing ongoing support and active project management; and driving scale and impact through partnerships, guidance, and resource augmentation to Accelerator-funded research teams.
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Bachelor’s degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree.
$185,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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By understanding what’s important to our prospective residents, you continuously reach out with tailored updates - from the ideal floorplan they’ve been eyeing, to the newest hot-spot openings, to the best food truck in the neighborhood – you help to paint a picture of what it’s like to call your community home.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
RemoteExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Online surveys are a great way to earn extra income as a side gig/hustle, part-time job or even as a full time job. There is absolutely no experience required, just your honest opinions! Get paid by: Check, Venmo, Paypal, and/or Giftcards.
Part-timeRemoteExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Oversee the collection and management of clinical trial documentation to be filed in the Trial Master File (TMF). Clinical trial, Phase I-III, drug development, Oncology, GCP, FDA, ICH, vendor management, travel, APAC.
$90 an hourExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Our focus is on empowering patients through proven science via medical weight management, lifestyle medicine, reversal and prevention of cardiometabolic disease, and innovative treatments like bio-identical hormone replacement therapy, vitamin optimization, evidence-based exercise protocols, and sexual health enhancement.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Expertise and professional experience in field of course(s) to be taught, including, but not limited to: Hotel and Restaurant Management, Food and Beverage Management, Event Planning, Hospitality Law, Hospitality Accounting and Cost Control and Food Safety and Sanitation.
Part-timeExpandApply NowActive JobUpdated 26 days ago
management food jobs in Redwood City, CA
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