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Our kitchen team is fast, fun, and committed to serving only the best food all day, every day. We aim to be the most trusted restaurant and most popular destination in the Del Sur/4S Ranch community for decades to come, and YOU are the next chapter in a long and celebrated Chick-fil-A history.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
$16.85 - $17.85 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season.
$18.75 - $23.48 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen. The Director of Engineering ("Director/a de Mantenimiento") develops, implements, and manages programs that ensure the proper operation and maintenance of all physical structures, equipment, vehicles and grounds of an 8 ½-acre bayside resort hotel, which are in compliance with Company standards and local, state and national regulations.
$115,000 - $130,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Our family of brands are Williams Sonoma, Williams Sonoma Home, Pottery Barn, Pottery Barn teen, pottery barn kids, Rejuvenation, Mark & Graham, west elm, or Outward. Williams-Sonoma, Inc. will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the San Francisco Fair Chance Ordinance, or other applicable state or local laws and ordinances.
$23 - $27 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$17.5 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Answer questions for visitors on the Tasting Room and Kitchen, Distillery, our products, booking events, etc. Cutwater Spirits Tasting Room & Kitchen is currently hiring for another amazing Rock Star to join our team as a Part-Time Tour Guide.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The in-room fully equipped kitchen includes a full-sized refrigerator, microwave, two burner stove and dishwasher to make you feel at home. Welcome to Homewood Suites by Hilton San Diego, CA Hotel Circle/Sea World Area, our extended-stay hotel in Mission Valley located close to the airport, SeaWorld, zoo and San Diego beaches.
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Under the direction of the Food & Nutrition Services leadership and Production Manager, the Lead Cook oversees preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen(s), including menu development, food preparation, Restaurants, staff management, and maintaining the highest standards of food safety and quality.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain and repair the interior and exterior of buildings, hotel rooms and contents, laundry and kitchen/refrigeration equipment, lighting, heating, air conditioning (HVAC), ventilation, and water treatment systems, and swimming pool-if applicable, etc.
$70,000 - $76,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The primary duty is to ensure the reliability, functionality, and compliance of fire suppression systems, including but not limited to, kitchen hood suppression systems, CO2 suppression systems, and clean agent systems, ensuring that all work is completed according to the applicable codes and standard.
$38 - $44 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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COSCO Fire Protection is a multifaceted, full service fire sprinkler and life safety systems company specializing in the installation, service and inspection of a wide variety of automatic fire sprinkler systems, fire alarm (life safety systems), kitchen suppression, extinguishers and special hazard systems throughout the West Coast.
$60,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage and mentor Chef de Cuisine, Kitchen Manager and Sous Chefs. Direct/Manage all kitchen operation. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops. We have a great kitchen team, and we want to add someone who will jump on board with positive energy.
Part-timeExpandApply NowActive JobUpdated Today
kitchen job in Rancho Santa Fe, CA
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