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OUR MISSIONThe Sanitation Districts protect public health and the environment through innovative and cost-effective wastewater and solid waste management, and in doing so convert waste into resources such as recycled water, energy and recycled materials.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Reporting to the Sanitation Supervisor or Team Lead, the Sanitation Associate will be required to perform cleaning and sanitizing tasks through the greenhouse and office areas. Reports To: Sanitation Supervisor / Sanitation Team Lead.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Bakery Clerk will expected to perform sanitation and cleaniliness, maintain the presentation of the department: Pastry Case, Cake Case and Tables along with reviewing the product pricing is being followed.
$16.04 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under supervision, a sanitation team member I performs a full range of Sanitation assignments using Sanitation’s Lead, Supervisor guidance organizing, covering, washing, cleaning and sanitizing equipment and/or utensils.
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EWC is committed to the highest sanitation standards for our guests & employees to ensure the health and safely of all who enter our centers. Waxer/Wax Specialist - European Wax Center Description: EXCELLENT CAREER OPPORTUNITY.
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Olive Garden - 4403 E. Mills Circle [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Assists in organizing, rotating and properly labeling / dating, stocking and storing food deliveries and supplies; keeping areas clean and maintaining sanitation. Practice good safety and sanitation habits (which includes following dress code, wearing slip resistant shoes, proper hair coverings, proper use of gloves, back support, and equipment), and participate as a Safety Team member.
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Be an Expert: Understands the processes and specifications related to quality of various types of produce merchandise (for example, taste, preparation method or use, seasonality); preparing (trim, crisp, package, scale) products according to established standards; maintaining product safety and following company sanitation guidelines; and adhering to applicable laws, regulations, and company policies related to produce quality.
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Contributes to sanitation and maintenance of food services work areas and equipment by: leading strategic communications with vendors to ensure vendor contracts are in place; establishing relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and overseeing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
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Moderate supervisory and leadership skills including, but not limited to, evaluating performance, appraising, and taking disciplinary action when necessary Ability to read and analyze financial data, figures, and transcriptions prepared on and generated by a computer Ability to use all equipment and tools associated with managing a restaurant, including but not limited to: point of sale system, HRIS, draft beer system, etc.
$23 - $29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have previous Sanitation/Janitorial experience required. Break Rooms, entrance and locker area: wash windows, floors, pick up trash, clean sink and cook areas, replenish supplies and maintain bathrooms.
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JOB SUMMARY: Assisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department.
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Maintain sanitation in areas of responsibility; transport and store supplies; manage trash, garbage and food waste. Ability to travel locally, maintain driving record in compliance with Transportation Safety Standards, and have proper auto insurance and vehicle registration, if program requirement.
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bbq sanitation jobs in Rancho Cucamonga, CA
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