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Patient Services / Clinical Nutrition Manager
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$107,700 - $139,370 a year
Full-time
- This includes the provision of nutritional services including professional services, nutrition care services, and in- and out-patient feeding and computer nutrition programs.
- Contributes to sanitation and maintenance of food services work areas and equipment by: leading strategic communications with vendors to ensure vendor contracts are in place; establishing relationships with vendors to ensure they are providing services consistent with vendor agreements, regulatory compliance standards; and overseeing vendor metrics to ensure service delivery is compliant, safe, sanitary, and supports patient satisfaction.
- Registered Dietitian (CDR).
- Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
- Primary Location: California,Ontario,Ontario - Vineyard Medical Center - H
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