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Perform the following service transactions in accordance with company policy: credit card transactions, manufacturer coupon redemption, vendor check-in, alcohol, tobacco and lottery sales, and fast-food sales.
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Provide a high level of service in a self-sustained station (i.e., prep, cook and serve food); set-up and maintain food service lines and steam tables at assigned workstation.
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Handles food according to HACCP guidelines and standards for quality food-service operations. Summary: Makes and serves coffee/espresso drinks and related food and beverage items.
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The representative directs and participates in loading the food truck at the designated location and safely driving the food truck to its designated service location. Requirements:· A cheerful personality· Full availability· Restaurant experience a plus, Carl’s Jr. experience a bonus· Ability to lift and move 45 lbs· Ability to climb steps into the food truck· Able to ride in a moving vehicle · Work in close proximity to othersJob Duties:· Cut produce to use on the day’s event(s)· Load product (meat, buns, produce, ice, etc.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent customer service support and interventions with a ‘can-do’ attitude. Associate of Science degree in Computer Aided Drafting Technology or Bachelor of Science. Four years of experience as a CAD Designer in water distribution, storage and supply.
$31.12 - $52.9ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Senior Equipment Maintenance Technician is responsible for handling the preventative maintenance and repairs for the facility, equipment, and machinery; this includes inspecting for any malfunctions, Installations of new equipment and immediately repairing defective components to prevent delays in productivity.
$26 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
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Promotes teamwork and good customer service. Performs Diagnostic Radiographic, Cat Scan, Mammography, Bone Density, Ultra Sound or Special Procedures according to department protocols. Montclair Hospital Medical Center is a 106-bed acute care, not-for-profit community hospital, received the “100 Top Hospital” in the nation award from IBM Watson Health, the Patient Safety Excellence award from Healthgrades®, and the Women's Choice Award® for America's Best Emergency Care. For more information visit Montclair-hospital.org.
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Guest Service Ensures guests receive an exceptional experience by performing quality employee training and holding restaurant team accountable for consistently delivering excellent guest service and food quality.
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Ensure store adheres to federal and local safety standards, including, but not limited to, food safety, OSHA, CDC, ADA, wage, and hours laws. California Food Handler Card or applicable state-specific requirement at the time of hire is preferred.
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Program, service, repair, and maintain instrumentation, electrical and process controls related equipment on 4 production lines. The launch of Tropicana Brands Group represents an exciting fusion of some of the world's most beloved and up-and-coming brands in the juice category, including Tropicana, Naked, KeVita, Izze, Dole, Copella and Punica.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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JOB REQUIREMENTS FOR KITCHEN STAFF: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
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Maintain cleanliness and organization within all back of house Food & Beverage areas. Must possess a valid Food Handler's certificate as required by the county. Prior experience in food & beverage preferred.
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Meat Service Clerk will work with management and all other associates to ensure meat cases are well-stocked with fresh, high quality beef, pork, poultry, and seafood products for our customers, according to company standards.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Employment Type: Hourly Work Designation: Onsite Shift: Second Position Summary: The Sanitation Operator’s primary responsibility is to perform the disassembly, sanitizing, and reassembly of food processing machinery and other cleaning and sanitary needs in a safe manner.
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food job Title: service technician in Pomona, CA
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