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Prior experience as Head Chef, Sous Chef, Executive Chef, Chef de Cuisine, Kitchen Director, BOH Director is critical to success at this job. Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company.
$85,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest.
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The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment.
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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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As the Senior Chef Manager, you will be responsible for back and front of-the-house operations for the food service department at a 7-day operation in Los Altos, CA. Associates at Flik Hospitality are offered many fantastic benefits.
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This is a part-time position at our East Palo Alto Clubhouse, reporting to our Head Chef. ROLES & RESPONSIBILITIES: Perform common cooking duties such as cutting fruit, vegetables, and meat. POSITION OVERVIEW: The Sous Chef provides assistance to the Head Chef by assisting with the daily planning and preparation of meals for our students.
$28 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$18 - $20.3 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef.
$18 - $20.3 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef supports the Head Chef, as well as the entire team by organizing, planning, and directing activities in all aspects of the kitchen and back of house. Minimum 2 years' experience as a Sous Chef or Chef de Partie.
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Follow directions given by Pastry Chef. At Chez TJ, we are a Michelin starred contemporary French restaurant located in a historic Victorian home in downtown Mountain View. We are a tight-knit team looking for our newest attentive, diligent, talented member to work with our highly skilled pastry team to produce beautiful pastries, breads, and plated desserts in a from-scratch kitchen.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Senior Sous Chef- Los Altos, CA. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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Graduate Hotels® is seeking an Executive Chef to join Graduate Palo Alto and its brilliant team of hospitality enthusiasts. Minimum of 3 years in kitchen management or as a Chef. Graduate Palo Alto, California, formerly Hotel President is a six-story building located on University Avenue, in the heart of downtown Palo Alto. Completed in 1929, the iconic Hotel President was named to honor then-President Herbert Hoover, who was one of the first students to enroll at Stanford University.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations.
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Working as the Executive Chef as a Korean Food Specialist at Samsung SRA Kitchen in Mountain View, CA , you will be responsible for creating weekly Korean menus, perform quality control & food safety audits, ordering of food, inventory control and train/coach culinary staff.
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Title: sushi chef Company: Mobilizejobs in Palo Alto, CA
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