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The Head Sushi Chef must combine a thorough knowledge of Japanese cuisine with the ability to train and manage the kitchen staff, select the right ingredients, design a successful menu and present our dishes in the most appealing way.
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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met.
$18 - $20.3Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Private Chef - Gaia. A family in Woodside, California, seeks a skilled Private Chef to oversee meal preparation and garden management. The Chef will be responsible for menu planning, grocery shopping, budgeting, sourcing local ingredients - including those from the family’s farm near the primary residence, and preparing meals for the principals, their children, and larger family gatherings.
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The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees.
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The Seasonal Chef Instructor reports to the Resident Chef. The Sasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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Prior experience as Head Chef, Sous Chef, Executive Chef, Chef de Cuisine, Kitchen Director, BOH Director is critical to success at this job. Il Fornaio is hiring for a Head Chef. Il Fornaio is an authentic Italian restaurant company.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuring smooth kitchen operations.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.
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Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Minimum 4 years of applicable culinary experience; previous Sous Chef experience preferred.
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Reviews prep list daily and completes all prep required according to sushi bar specifications provided by the Executive Sushi Chef. Nobu Hotel Palo Alto is searching for their next Sushi Cook.
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Wildseed Palo Alto, a 100% plant based restaurant is looking for a sous chef. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.
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Prior experience in culinary food service operations as an Executive Chef with a minimum of 5 years industry experience, Culinary Degree or equivalent required. We are looking for an experienced Executive Chef for our soon to open Palo Alto location to grow with us.
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Follow directions from the Executive Chef or Food Service Director. What you will doThe Sous Chef is an exciting opportunity to enhance and increase your culinary skills and experience.
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Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
$50 - $82 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership.
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Title: sushi chef Company: Mobilizejobs in Los Altos, CA
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