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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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As a Cook, you will:Prepare a variety of meats, seafood, poultry and vegetablesKnow and comply with Luna Grill Cooking standardFollow proper plate presentation for all dishesHandle, store and rotate all food properlyUnderstand how to open and close the kitchen and follows all kitchen station checklistsOur Cooks need to:Possess the highest quality of food standards both in cooking methods and presentation.
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The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items, following precise Company standards for preparation and presentation. Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
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Position Requirements Full-Time/Part-Time Part-Time Shift Various Shifts Position Line Cook Location Fisherman's Landing About the Organization The Story:Two guys with a love for fishing and a passion to share their catch with good friends.
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Maintain daily product freshness on hot line and pantry station. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
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Unidine Unidine is hiring immediately for a full time COOK position. Unidine Unidine is hiring immediately for a full time COOK position. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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No experience requited, hiring immediately, appy now.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
$25 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Popular French Bistro in Palm Desert is looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled and organized cook.
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The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
$25.91 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Be part of our talented Culinary team as Cook 3 at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and upbranding from Regency to Grand.
$21 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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At Sensei by Nobu a Line cook's responsibility is to execute all dishes and recipes provided by the culinary leadership. The launch of the Retreats wellness brand took place on Lana’i, Hawaii in partnership with Four Season’s lodging and food offerings by Nobu. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.
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Title: line cook Company: Catta Verdera Country Club in Palm Desert, CA
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