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The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff.
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Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Naples Ristorante in Anaheim, California. As the Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events.
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In addition to overseeing culinary teams, the Special Events Chef De Cuisine will actively participate in menu development, event planning, and support internal and external catering events. The Special Events Chef De Cuisine oversees an exclusive high-volume and ultra "high-end" catering events program.
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Serve as the head Chef for the Artisan Club while creating and inspiring the culinary vision and strategic direction for all front of house and heart of house/culinary teams for multiple Storyliving by Disney™ communities to deliver exceptional "World-Class" dining experiences within a private club environment.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef.
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This role will be onsite at Cotino™, A Storyliving by Disney™ community in Rancho Mirage, California and will report to the Vice President/General Manager, Cotino™ and Artisan Clubhouse Manager. Serve as the steward and gatekeeper to maintain the integrity of the storyline and role in the show for all dining locations.
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Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker) The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour. Pastry Chef/Head Baker.
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3 years experience as a sous chef/kitchen manager. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.
$66,560 - $72,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs. Discover your place to shine in our warm, respectful, and inclusive culture. Monitor food production, ordering, cost, and quality and consistency on a daily basis.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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Title: chef Company: Spring Hill Golf Club in Orange, CA
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