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In the absence of scheduled events, event and/or banquet responsibilities, is the acting manager on duty, for the Harbor Reef Restaurant. Assisting with the evaluation of both Harbor Reef Restaurant and Banquet Team members.
$67,000 - $72,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Banquet Cook Part-time. The Banquet Cook is responsible for adhering to recipe cards and ensuring the standards of quality are being met. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height(banquet kitchen, prep kitchen, bake shop, etc.
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Return electrical equipment to banquet storage facility at the end of the day. Make sure all items and banquet space are clean and in working order. of event space for Costa Mesa weddings, and signature cuisine at our Bristol Palms California Bistro.
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Banquet Cook II / "$500 SIGNING BONUS" To ensure that proper portions of all banquet items are served at each banquet function while maintaining hotel standards. To follow all specifications to properly and efficiently prepare all food items for Banquet Event Orders and employee meals.
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Banquet Server (On Call)The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction.
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Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
$16Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually.
$19 - $21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for part-time BANQUET BARTENDERS with typical shifts on Friday, Saturday, and Sunday (both day and evening shifts). Wedgewood Weddings & Events is hiring Banquet Event BARTENDERS.
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Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef. Carefully follows standard recipes while preparing assigned items for banquet service.
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Salary Range: $19.00 - $21.00 per hour City Experiences is seeking a Cook for our operation in Newport Beach.
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Vacuum and shampoo carpet, dust walls and dividers and mop service area when needed. Maintain a clean storage facility at all times. Make sure all audio/visual equipment is set up and functioning properly.
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