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The Banquet Manager will report to the Director of Operations and manage Captains, Servers, Bartenders, Housemen, and Porters. The Banquet Manager supports overseeing the financial, operational, safety and service-related success at the hotel.
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Return electrical equipment to banquet storage facility at the end of the day. Make sure all items and banquet space are clean and in working order. of event space for Costa Mesa weddings, and signature cuisine at our Bristol Palms California Bistro.
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Banquet Cook Part-time. The Banquet Cook is responsible for adhering to recipe cards and ensuring the standards of quality are being met. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height(banquet kitchen, prep kitchen, bake shop, etc.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Qualifications: 3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
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Ability to follow instructions from Special Events Manager and Banquet Captain. As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions.
$19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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In the absence of scheduled events, event and/or banquet responsibilities, is the acting manager on duty, for the Harbor Reef Restaurant. Assisting with the evaluation of both Harbor Reef Restaurant and Banquet Team members.
$72,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for part-time BANQUET BARTENDERS with typical shifts on Friday, Saturday, and Sunday (both day and evening shifts). Wedgewood Weddings & Events is hiring Banquet Event BARTENDERS.
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Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef. Carefully follows standard recipes while preparing assigned items for banquet service.
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Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
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The Banquet Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
$16Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Vacuum and shampoo carpet, dust walls and dividers and mop service area when needed. Maintain a clean storage facility at all times. Make sure all audio/visual equipment is set up and functioning properly.
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Immediately Hiring - Banquet Servers. Comprehend and follow specific banquet instructions including check lists, contracts, room diagrams, and inventory sheets. Relay food and beverage orders to banquet guests.
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Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually.
$21 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago
Title: banquet Company: Faena in Irvine, CA
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