Upvote
Downvote
Manager, Food & Beverage And Banquet
Share Job
- Suggest Revision
$72,000
Full-time
- In the absence of scheduled events, event and/or banquet responsibilities, is the acting manager on duty, for the Harbor Reef Restaurant.
- Assisting with the evaluation of both Harbor Reef Restaurant and Banquet Team members.
- Assisting with the development of cost control systems to reduce waste in food, supplies, and labor.
- Produce/maintain work schedules for events/banquets and input daily and weekly payroll entries for events and/or Harbor Reef Restaurant as needed.
- Provide staff with support, coaching and encouragement necessary to achieve business goals.
Active Job
Updated 20 days agoSimilar Job
Relevance
Active