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CPR/AED Certification from an accredited organization High school diploma or equivalent (GED) 1-3 years of experience in Nutrition related training or guidance Excellent verbal, technical, and written communication skills Understanding of nutrition science, macro/micronutrients, and dietary guidelines Familiarity with various foods and nutrition habits Ability to lift, push, pull up to 50 lbs.
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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. Responsible for observing and testing foods to ensure proper cooking. Prepares hot and cold foods following company recipes and portioning requirements.
$16 - $17Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will perform review of the designs prepared by others for single line diagrams, substation relaying & metering diagrams (i.e. A.C. schematic diagrams), and D.C. schematic diagrams. Prior experience is desirable to include in-line, bus and equipment protection, breaker, transformer and similar equipment control, RTU and SCADA systems, telemetering and communications (fiber optics, microwave, power line carrier, etc.
$119,000 - $142,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees and manages dining operations where customers order prepared foods from a menu. The Residential Dining Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
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From international foods and hand-picked wine and beverages to artisan furniture and on-trend dcor, we offer a high-quality assortment at a great value you won't find anywhere else. For over 60 years, we have curated a unique marketplace filled with inspiring finds for the home decorator, entertainer, and gifter.
$16 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To follow all specifications to properly handle all products used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing pre-prepared foods. The kitchen may be moist, odorous, and warm from cooking foods.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complimentary gourmet coffee, tea, hot chocolate, prepared foods, fresh fruit, and other healthy snacks. Complimentary gourmet coffee, tea, hot chocolate, prepared foods, fresh fruit, and other healthy snacks.
$124,600 - $202,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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100% reefer no-touch freight* – Top customers include Nestle & Sargento Foods. 100% reefer no-touch freight* – Top customers include Nestle & Sargento Foods. We provide *top of the line equipment*, including Volvo 780, Kenworth T680, Freightliner Cascadia with APU, Inverter, Double Bunks, Onboard Navigation, and Refrigerators.
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As an entry level Counter employee, you will be responsible for assisting customers with fresh deli items from our gourmet salads case, prepared hot foods case, the slicing and packaging of carving cart proteins and preparing ordered items such as custom made sandwiches.
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Hot Foods Clerk takes customer orders, ring up Hot Foods sales while providing 5 Star customer service. Responsible for keeping Hot Foods area clean. En la medida permitida por la ley aplicable, Superior Grocers conservará su Información Personal durante el tiempo que sea razonablemente necesario para cumplir con los fines para los que, recopilada, incluso con el propósito de cumplir con cualquier requisito u obligación legal, contable u otros requisitos u obligaciones de presentación de informes.
$16.04 - $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Monitor the quality of food prepared and portions served throughout shift. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Non-US Accredited Foreign Graduates are required to successfully complete their internship within 18 months and will be skilled in diverse patient care, practice management, leadership, and education, and will be prepared to complete and pass all required Pharmacist licensure exams and processes within 120-days of the completion of required US Internship hours.
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Management of the tax team preparing the U.S. tax provision and the U.S. domestic and international tax compliance for corporate and partnership income tax returns and US foreign disclosure returns prepared by the external tax service providers.
$180,000 - $200,000ExpandApply NowActive JobUpdated Today
supermarket prepared foods jobs in Newport Beach, CA
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