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Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
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The focus of the Executive Sous Chef is to run all culinary programs, including leading the lunch-style pairing menu(s) for the tasting room, special events, local chef garden areas, and other culinary-based programs.
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Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food preparation. Assist the Banquet Chef in sourcing, ordering, and managing inventory of ingredients needed for banquet menus, maintaining adequate stock levels and minimizing waste.
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Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARYThe Banquet Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant.
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As the Lead Cook at LightHouse for the Blind and Visually Impaired, you play a pivotal role in our kitchen operations, reporting to the Head Chef. Your responsibilities encompass executing diverse menus, maintaining food standards and quality, ensuring timely meal service, and supporting the kitchen team's success.
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Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients. Relax at our infinity edge adult pool and hot tub overlooking the rolling hills and vineyards of Carneros or our family pool area with an elevated deck with shade trellis infinity edge lap swimming pool, children’s pool, hot tub and Snack Shack.
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Corporate Chef - Michelin Star Restaurant Group. We are assisting them in their search a Corporate Chef to join their culinary team and infuse it with their creativity, passion, and ambition.
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The Prep Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia Restaurant. Assists other team members as needed or directed by Sous Chef or Executive Chef.
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For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site! The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
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Assist with Front desk procedures to include bucket check and any other duties assigned by Front Desk manager. The Telephone Operator's main responsibility is to responds to incoming calls in a timely manner and direct caller to appropriate destination; ensuring efficient communication within to and from the hotel while maintaining attentive courteous and efficient customer service.
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This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets. This role reports to the Executive Pastry Chef and Pastry Sous Chef and is responsible for the production of baked goods and pastry preparation for banquets and all F&B Outlets.
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Reporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
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Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Dining Room Manager. Chef Keller's collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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wok cook sous chef jobs in Napa, CA
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