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The Banquet Cook is responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. Associate's Degree from a recognized Culinary Institution or equivalent industry experience.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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In addition to Lewis’ big, bold wines, the property will feature elevated pairing menus and bespoke culinary offerings, designed by the Chef Team from sister winery, JUSTIN’s Michelin-Starred Restaurant.
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Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.
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Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
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Reporting to and under general supervision of the Executive Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess.
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The RTI is located within walking distance of restaurants, The Culinary Institute of America, Oxbow Public Market, the Napa Valley Wine Train and many other attractions. THE JOB - As the Accounting Manager, you will report to the Area Director of Finance and work closely with Payroll, HR, and other departments.
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Thriveworks is a clinician-owned National outpatient mental health private practice group. Thriveworks is a clinician-founded national private practice group with locations in 48 states.
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Reporting to the Executive Chef, the Sous Chef is responsible for preparing all dishes related to the culinary programs offered including daily menu, savory and cheese plates, and occasional lunches or dinners.
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A Team Member is quick, accurate, and knowledgeable about movies, special events, upcoming attractions, pricing, promotions, etc. This individual enforces movie studio and theatre admission policies.
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Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
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We are hiring Culinary Talent for our Restaurant - Truss and Auro! The Culinary philosophy at the Restaurants will be centered around showcasing the hyper seasonality of the Bay Area, the talented and hardworking farmers and specialty purveyors that Chef has spent years cultivating relationships with.
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Milton Hershey School (MHS) is one of the world's best private schools, where students in pre-K through 12th grade from disadvantaged backgrounds receive an exceptional career-focused education with housing, meals, and more—and all costs are covered.
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Work periodic public and private events at or away from the winery. These events may require travel. JACK Winery and Two Old Dogs is Hiring for a full time DTC Sales position located in Napa Valley.
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private events culinary jobs in Napa, CA
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