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Collaborates with the Hospitality Business Manager on food revenues, costs, margins, and pricing. Accountable for financial management of multiple food service lines. The Food Services department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced sustainable food to support healing and wellness.
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The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Bring value through efficient operations, appropriate cost controls, and profit management.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This position regularly leads marketing and communications activations in support of broader Food program objectives across workstreams including nutrition and behavioral science, sustainability, risk management, culinary, people operations, DEI and digital innovation.
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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Stakeholder collaboration: Maintain strong and collaborative relationships with stakeholders ranging from C-suite leaders to local operations management who work for multiple companies and teams in this ecosystem including Food+ by Compass, Compass sector leadership, - Food and REWS, and other vendor partner companies.
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The Sage Group’s Client, the leading food delivery service and more is searching for a contract Marketer skilled with new B2C user acquisition, performance marketing, testing, and campaign management.
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Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/five star hotels. All other duties as assigned by the Food and Beverage Manager and Executive Committee Job Requirements.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The Culinary Operations Manager is responsible for successfully executing all programs related to culinary operations which include vendor management, project management, logistics, management, and development.
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The Operations Lead (OL) reports to the Omni Store Manager (OSM) and is responsible for driving a positive customer experience and all workflow related to assigned area of responsibility (AOR) including, but not limited to, sales, customer experience, merchandising, product flow, pricing, and inventory management.
$18.75 an hourExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Responsible for the overall management of the Food and Beverage (F&B) Department's operations including revenues, expenses, personnel, brand guest satisfaction scores, and brand quality assurance inspection score.
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The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. Works with the Chef and management team in creating menus and providing top quality food.
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We are looking for a Sales Operations Project Manager who has a passion for sales and project management and is ready to hit the ground running. This role will report to the Sr. Sales Operations Manager and will involve oversight of sales operations activities, including leveraging and maintaining a CRM tool and the MS Office suite, as well as managing the RFP response process.
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Macquarie is a global financial group providing clients with asset management, retail and business banking, wealth management, leasing and asset financing, market access, commodity trading, renewables development, specialist advisory, capital raising and principal investment.
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