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Food Service Manager - Exponent
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$65,000 - $80,000 a year
Full-time
- The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
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