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At Steve & Kate's Camp, we're pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program. Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp.
$20 - $22.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position reports into the Senior Talent Learning and Development Partner and will leverage their strong training skills, food and operational knowledge to partner with key stakeholders (culinary, nutrition, marketing, behavioral science, concept development, procurement, risk management, operations and people approach) to upskill company standards, Food expectations and enhance user (partner) experience.
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Works with the Talent Development Manager to ensure all sector and Compass employee guidelines are implemented and adhered to. The Training Development Specialist will focus on bringing the Google Food program to life through articulate, engaging and fun learning and development sessions, which will support operational excellence.
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The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. Works with the Chef and management team in creating menus and providing top quality food.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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Job Description Assists the Team Leader in all aspects of daily operations including cash management, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.
$20.05 - $27.53 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About The Global Catering Procurement team facilitates multi-billion dollar annual purchases across 3 regions including AMS, EMEA, and APAC. Our mission is to collaborate with the workplace services team to give a superior food experience for employees by providing a great variety of resources and excellent procurement solutions.
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And while experience managing a sizable P&L is helpful, this can be trained for the right person with the required depth in multi-unit retail operations management, such as from the hospitality, food service, the military, or automotive service industries.
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The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The successful candidate will assist the Bakeshop General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program Implement assigned Crew Management activity.
$19.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The People Operations Manager will use their HR Generalist skills and knowledge to refine and administer benefits, leaves of absence, talent acquisition, compensation, performance recognition and other core people processes and programs in support of an excellent experience for employees.
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Bachelors Degree Business Management, Sales/Marketing, or related area. Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The General Manager of Restaurants directs the front of house operations of all restaurants, working with the front of house and back of house teams. Preferred Experience:Multi-Unit Restaurant management experienceItalian Cuisine experience a plus Job DescriptionEach location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sr. Events & Catering Operations Manager for Bon Appétit Management Company is responsible for the. At Bon Appetit Management Company we are committed to two things, great food and outstanding service.
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ServSafe Certification Ability to complete the following Bon Appétit training: Preventing Harassment Wage & Hour Training Leave of Absence Training Manager Safety Training Food Allergies and Celiac Training Bon Appetit Calorie Labeling 101 Circle of responsibility A minimum of 5 years of experience in the hospitality industry, including 2 years in management (preferably Catering Management) is required.
$85,000Full-timeExpandApply NowActive JobUpdated Today
food management operations manager jobs in Santa Clara, CA
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