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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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OPPORTUNITY: Grill Cook. PM Lead/Tournant - PM Supervisor - Sous Chef - Banquet Chef - Chef de Cuisine - Executive Chef. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio.
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We are seeking a Pastry Cook to join our in-house bakery! This verification comes with an easily identifiable “seal of approval” – the Sharecare VERIFIEDTM with Forbes Travel Guide badge – based on a hotel’s compliance with expert validated best practices that minimize the risk and impact of COVID-19 and potential future public health events.
$20.55 - $22.65 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook 3 ensures the highest quality preparation and presentation of fine pastries for banquets and special parties. Prepare all necessary menu items, as directed by the Pastry Chef/ Pastry Chef Sous Chef.
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Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department. Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef.
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Grill Cooks will be cooking on the hotline alongside our chefs, picking up dinner, IRD, and banquet items as well as the preparation and execution of items on the AM Production list.
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Along with verdant greens and lush landscapes, The Quail is home to Edgar's, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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Requirement: Previous lead line cook and kitchen manager/supervisory experience is required. We are hiring immediately for a full time COOK SUPERVISOR HOURLY position. We cook everything from scratch using fresh, local ingredients.
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The part-time Line Cook position is an essential part of Folktale Winery's culinary department. The Line Cook position will be dedicated to delivering quality and distinct guest experience through food.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Come join our amazing team at Canterbury Woods! Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets. Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production.
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Title: line cook Company: Foreign Domestic in Monterey, CA
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