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Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards.
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For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site! The Prep Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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We are hiring immediately for an on-call COOK position. Requirement: At least one year of cook experience is required. We are hiring immediately for an on-call COOK position. Chartwells Higher Ed maintains a drug-free workplace.
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Have 1+ year Prep Cook experience. Community volunteer opportunities with Landrys League. Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year Prep Cook experience.
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Opportunity: Line Cook. Lead Cook Sous Chef Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Lead Cook Sous Chef Assistant to the Head Chef.
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work.
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COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time COOK position. COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for a full time and part time COOK position.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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To obtain list eligibility for the Correctional Supervising Cook, CF before applying for the position, you must first take and pass the Correctional Supervising Cook, CF. see Examination Schedule - CDCR Careers f or more information.
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Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets. Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production.
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The Pastry Cook 3 ensures the highest quality preparation and presentation of fine pastries for banquets and special parties. Prepare all necessary menu items, as directed by the Pastry Chef/ Pastry Chef Sous Chef.
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Title: line cook Company: Amway Grand Plaza Hotel in Monterey, CA
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