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Job Description A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
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Develop key staff including sous chefs and lead cooks. This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
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Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Alert Chef or Sous Chef as to any deficiencies of food items. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.
$17 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
$21.14 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Responsible for training, managing, and developing all culinary team members. Proven working experience as a head chefExcellent record of kitchen management + BOH budget management Ability to spot and resolve problems efficientlyCapable of delegating multiple tasksKeep up with cooking trends and best practices Qualifications: 3+ years of Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experienceBanquet experience strongly preferredStrong skillset in leading, coaching and supervising junior chefs and cooks.
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Job Type Full-time Description Job Title: Sous Chef - Seafood Restaurant Group - Lure Fish HouseOverview:Join Lure Fish House, a family-owned business in Porter Ranch, CA, celebrated for its delectable seafood offerings.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Coordinates with Chef or Senior Sous Chef monthly food inventory, work schedules and administrative duties. Pride of working for a high end, fine dining Italian restaurant Growing concept focusing on local community Employee focused Position Overview & Responsibilities Performs daily shift responsibilities while supervising all back of the house staff ensuring 100% guest satisfaction Monitor breaks and staffing Checklists (food quality, temperature) Pre-shift meeting Monitor 5-Star Standards Supervises food preparation, production and service in all areas of the kitchen and line.
$75,000 - $80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Skills/Qualifications: Ideal candidate will have: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills.
$130,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications:Minimum of 1 year of sushi chef experience required. Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
$28 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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About The Role:Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented kitchen team. Good understanding of MS Office and restaurant software programs.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Director, Restaurant Technology must be a hands-on leader and is responsible for collaborating, driving, and creating the IT strategy for IHOP, Applebee’s, and Fuzzy’s Taco Shop. They will lead and direct the activities of a team that delivers technology solutions across restaurant brands.
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sous sushi jobs Title: restaurant chef in Monterey Park, CA
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