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Working as the Senior Chef Manager you will lead the back and front of the house operations for the food service departments. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, mentor, counseling, training and developing.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Inform Catering Director of all disciplinary and performances review for the food service servers, porters and bartender. Previous knowledge, skills and abilities serving, supervising and training in a fine dining food service environment.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Handles food according to HACCP guidelines and standards for quality food-service operations. Job SummarySummary: Makes and serves coffee/espresso drinks and related food and beverage items.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Nutrition Service Assistant I is capable of performing work at a central food production facility or satellite kitchen, but will usually be assigned to one:Central Kitchen, Satellite Kitchen, Catering Site or Remote Site.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Work with Director of Operations property teams to implement SOPs consistent with company standards, including key processes for catering, room service and amenity programs. They will set direction and provide strategic oversight of the Food &Beverage Division to achieve consistently high levels of service; provide creative and innovative products; build strong relationships with guests and employees and ensure financial success.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Provide a high level of customer service in one of the most popular departments; Arrange vegetables or sliced meats for famous made-to-order sandwiches or help a customer with a catering order.
$16.2 - $21.85 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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When you join Panera LLC as a Catering Lead, you join in our belief that food should not only taste good, but also be good for you. Food service or retail experience preferred.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain.
$26 an hourExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Directly serves on site group and catering customers in a proactive manner relative to logistics of group room block, food and beverage, public meeting space/exhibit hall, ancillary and vendor services, affiliates/exhibitors and related billing processes.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Has or obtains California Food Handler and Responsible Beverage Service certification before commencing work. Apply CATERER/DRIVER TEAM MEMBER Pasadena, CA Apply Job Type Full-time Description Summary of Position:The Caterer/Driver Team Member’s primary objective is to provide our guests with an exceptional and memorable catering experience that exceeds their expectations.
$16.93 - $18ExpandApply NowActive JobUpdated 5 days ago
food service catering jobs in Monterey Park, CA
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