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Work with executive chef and production executive sous chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency in commissary.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at LAX Airport in Los Angeles, California. Minimum two years’ experience as an Executive Chef in a multi-unit high-volume industry-leading concept with five years' culinary experience in established restaurants and catering companies.
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As the Production Manager at our ice cream plant, you'll be responsible for orchestrating all aspects of the production process to ensure the timely and efficient delivery of high-quality ice cream products.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Directly reporting to the NeueHouse Hollywood Executive Chef and Director of Food and Beverage, the role will oversee all culinary requirements in the preparation of a high-quality seasonal, sustainable, innovative, and wellness-focused menu.
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Ensure the technical and creative quality of all post-production deliverables, including video/audio quality, color, visual effects, and overall aesthetic consistency. Serve as a primary point of contact for all post-production-related inquiries and updates.
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Ensures compliance with all health and safety regulations and keeps abreast of any changes to laws and regulations that impact the organization. · Accompany all safety, health, and insurance inspectors on walk through tours.
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Experience in media & entertainment or tech (film production, VFX, gaming, VR/AR, etc) A robust comprehension of the media & entertainment landscape, spanning film production, VFX, gaming, and VR/AR, is essential.
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Document all accidents, safety violations, unsafe conditions/activities. Construction Safety and Health Technician (CHST) or Certified Safety Professional (CSP). Requires at least five years of underground construction safety experience.
$150,000 - $175,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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REQUIREMENTS: · Requires at least five years of underground construction safety experience. Extraordinary Projects need Exceptional Talent DESCRIPTION: Company is looking for a Lead Safety Manager to manage the Health and Safety of the Westside Purple Line Extension Project, Section 2.
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This position reports to the Project Executive, Operations Manager or other assigned supervisor. Gathers Monthly Safety Hours from subcontractors for the monthly Report and forwards to Safety Director.
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We are seeking a Sr Operations Engineer to join SAMREF Max Chemicals (SMC) Division of the LTC Business & Project Development Department to perform optimization of refinery - chemicals integration, selection of steam cracker and C4+ co-products process licensors ensuring safety and environmental compliance.
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Reporting to the Americas Process Safety Manager, you may be based in The Woodlands, TX, or at a production site in the Americas and regularly travel to sites across the Americas Region, with occasional travel to other regions.
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Major DutiesUnder general supervision, the Environmental Health and Safety Specialist assists the Environmental Health and Safety (EH&S) department with the development, implementation, training, and maintenance of Campus EH&S programs.
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