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Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changesWork with executive chef and production executive sous chef to develop production methodologies to increase efficiency, productivity, quality and/or consistency in commissary.
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Preferred Qualifications:Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 75% travelCertified Executive Chef an added plus.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$95,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sushi Chef Duties and ResponsibilitiesGreet customers as they sit downPrepare raw fish and other sushi ingredientsRoll and plate dishes for customers, taking note of individual requestsMaintain a clean and safe workspaceCoordinate with wait staff to ensure an efficient flow of ordersRegularly take kitchen inventoryPlacing food orders from vendors and receiving vendors delivering dailyOversee other sushi rollers, appetizer/dessert cook and food preppers when there is time.
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests.
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Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis. Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. Proper and consistent production of all food products at all times.
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Review daily and weekly needs for service and special events in conjunction with the Chef de Cuisine, Executive Sous Chef, and Executive Chef. Assist the Chef with daily quality control checks.
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Together, well continue to create and deliver content that reflects the current and ever-changing face of the worldJob DescriptionSummary:The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood.
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To date, FOX Entertainment’s long-term growth strategy has included the acquisitions of award-winning animation studio Bento Box Entertainment (Bob’s Burgers, The Great North, Krapopolis, Grimsburg), entertainment platform TMZ, and global production studio MarVista Entertainment (The Way Home, Rescuing Christmas), as well as the formation of the culinary and lifestyle content venture Studio Ramsay Global (Next Level Chef, Gordon Ramsay’s Food Stars) in partnership with Gordon Ramsay.
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Company DescriptionBlack Box Security is an established boutique security firm specializing in executive protection and estate security for high-net-worth individuals. We provide a comprehensive range of protection services, including close protection, world tours, production security, and traveling internationally with high-ranking executives, celebrities, and politicians.
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Working closer with the Production Designer and Art Directors from the production side Art Dept. Trading 3D models and getting concept art to produce approved assets, dealing with the set decoration to get proper set measurements and requirements all met.
$170,000 - $185,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
$95,000 - $105,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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