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Educate regarding food selection (grocery store tours, food storage) and food preparation (cooking classes) Serve as a nutrition resource for coaches, sports performance staff, athletic trainers, food service personnel, and parents related to disordered eating in student athletes.
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Performs other assignments, as requested and approved by the Administrator, inclusive of: menu revision, meal service assessment, policy and procedure review, sanitation assessment, inservice participation (either as an instructor or a student), Food Service Director training, Dietary Staff training, etc.
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Serve as a nutrition resource for coaches, sports performance staff, athletic trainers, food service personnel, and parents related to disordered eating in student athletes. Ensuring quality and consistency in clinical, food service, and education programming through training and quality management studies.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year experience in food service management preferred in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Chef-Director, Healthcare Food Service - Church Point, La. Bachelors degree in food service management, preferred. ServSafe Food Service Manager Certification, required.
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Maintain and oversee all services of the day program including recreational activities, dietary services, and personal care activities including but not limited to: medical escort schedules, meal service, and social activities led by personal care attendants.
$120,164 - $144,197.52 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. Description Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.
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The Dietitian will also be responsible for review and update or patient education materials, diet manual, and patient menus; monitoring tube feedings; conducting inservice education for Nutritional Services Department and other hospital staff as necessary; enforcing policies and procedures regarding safe food handling and service; educating and monitoring hemodialysis patients, as assigned; and provides nutrition education to medical staff, patients, students, and personnel.
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Monterey Park Hospital, located in the San Gabriel Valley of Los Angeles County, is recruiting for a Dietitian for our Dietary Department. This position reports to the Director of Dietary.
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Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives.
$16.78 - $21.77Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinates Dietary service with other departments as necessary. The primary purpose of your job position is to prePare food in accordance with current applicable Federal, State, and Local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by Director of Food Services and/or Administrator, to assure that quality food service is provided as all times.
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Sets-up tray cards, food carts, dining room, etc., as instructed for meal service. Ensures that dietary procedures are followed in accordance with established policies, production sheets and recipes, including the use of adaptive devices per instructions.
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Responsible for the preparation of food in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures, and as may be directed by the (Asst) Dietary Services Director, to assure that quality food service is provided at all times.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server is a key member of our assisted living facility's dining team, responsible for providing exceptional food and beverage service to our residents in a warm and welcoming manner.
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dietary food service jobs in Monterey Park, CA
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